How to make lemon tea

Name;

Keyla Ramadhani Wibowo 15 /9D

Layli Robiatul Azizah 16/9D

Sindy Sari 31/9D

materials

1.Black tea - 2 tbsp

2.Water for brewing tea - 200 ml

3.Granulated sugar - 50 grams

4.Water for making sugar syrup - 200 ml

5.Ice cubes - 200 grams

6.Honey - 2 tbsp

7.Local lemons - 2 pieces

tools

1.tea strainer

2.pot

3.knife

4.Cup

step by step

Make Sugar Syrup: Bring water to a boil, add sugar, stir until dissolved, strain and let cool.

Bring the water to a boil, add the tea, stir briefly, turn off the heat.

Allow 3 minutes, then strain and cool.

Squeeze 1.5 lemons.

Slice the remaining half.

Prepare a teapot, enter the steeping tea, sugar syrup, lemon juice, and honey, mix well.

Serve in serving glasses with ice cubes and lemon wedges.

layli16/9d