How to make lemon tea
Name; Keyla Ramadhani Wibowo 15 /9D Layli Robiatul Azizah 16/9D Sindy Sari 31/9D materials 1.Black tea - 2 tbsp 2.Water for brewing tea - 200 ml 3.Granulated sugar - 50 grams 4.Water for making sugar syrup - 200 ml 5.Ice cubes - 200 grams 6.Honey - 2 tbsp 7.Local lemons - 2 pieces tools 1.tea strainer 2.pot 3.knife 4.Cup step by step Make Sugar Syrup: Bring water to a boil, add sugar, stir until dissolved, strain and let cool. Bring the water to a boil, add the tea, stir briefly, turn off the heat. Allow 3 minutes, then strain and cool. Squeeze 1.5 lemons. Slice the remaining half. Prepare a teapot, enter the steeping tea, sugar syrup, lemon juice, and honey, mix well. Serve in serving glasses with ice cubes and lemon wedges.